Chinese Food
All Recipes
Heart biscuit
Easy to make Valentine's Day cookies 80
Boiled meat slices
It's the first time. It's not bad looking. It's slightly tasteless.
Shoot cucumber
Every summer, I don't want to eat. But this way can appetizer and lose weight. It's better to put it in the refrigerator.
Chinese style rice cake with eggplant sauce
Recently, Korean dishes such as pickled rice cake are very popular. But I don't like pickled rice = =. Who stipulates that pickled rice cake can only taste pickled rice? Try this Chinese New Year cake dish. Do you like jammy eggplant? Would you ... ...
Jianpi Qushi onion seafood soup
It's getting wet. It's very wet. Not only clothes and quilts are not dry. There is also a musty air in the stuffy corner. A lot of people will think that dampness is caused by dampness and dampness. Of course, it's a little one-sided. In fact, d... ...
Wizard of the green
You can make your own pasta taste much better than you can buy it outside. You learn from your mother. It's just that mixing noodles takes too much effort. Using the mixing machine greatly reduces the difficulty of making pasta. Ha ha. Friends w... ...
Cranberry biscuit
In terms of taste, I prefer Marguerite. It's soft. 50g of sugar powder is not very sweet. It can be increased according to the sense of population. Milk powder can also not be added. About the Maitreya, I have to say that the price of 1.36kg Mai... ...
Stewed vegetable
I don't know at first that it's delicious, but my husband can't leave my dining table if he likes it very much. He often doesn't like the meat he eats in the unit. And he said he would rather eat the noodles I cooked than the meat and vegetables... ...
Steak with black pepper
The steak is very nutritious. I like it very much. I can enjoy the famous steak in the western food easily at home. This delicious and simple black pepper steak can be sprinkled with salt and black pepper. Keep the taste of beef. The fresh and j... ...
Double wax with Turnip
Sausages and bacon are made by ourselves. Usually we stir fry a lot. Although it's fragrant, the meat is hard and the older ones dare not eat it. So we have an idea that if we make it into the form of meat, it will improve its texture. So we mad... ...
